B.S. IN HOTEL and RESTAURANT MANAGEMENT

Hotel and Restaurant Management

Understanding the dynamic world of work in a global economy along with occupations and the opportunities in the hospitality industry
Implementing a career decision by acquiring tools, skills and strategies for competing in the hospitality market.
Developing experience in career fields of interest to enhance employment potential through internships, cooperative education, volunteer work and/or related opportunities.

Tuition Fee	Pls ask the Accounting Dept.
Course Duration	4 Years
Contact Nos.	938-77882 \| 938-7789 loc. 202
Contact Person	Ms. Catherine P. Ko
E-mail	hrm@lantingcollege.edu.ph

BS in Hotel & Restaurant Management in the Philippines
The Bachelor of Science in Hotel and Restaurant Management (BS-HRM) program provides knowledge and skills to students for careers in the Filipino industry of Hospitality, Hotel and Restaurant Management. This program addresses the needs of sectors such as fastfood chains, restaurants and resorts and makes sure that HRM graduates are efficient, competent and globally competitive.

What are the career opportunities for graduates of BS of Hotel and Restaurant Management in the Philippines?
• Food and Beverage Director
• Restaurant Operations Manager
• Leisure and Recreation Consultant
• Restaurant, Lodging or Hotel Owner
• Front Office Staff and Manager
• Cruise Line Staff
• Independent Caterer
• Executive Housekeeper and Chef
• Food Service Consultant
• Academician