B.S. HOSPITALITY MANAGEMENT

Major in Hotel and Restaurant Management

Understanding the dynamic world of work in a global economy along with occupations and the opportunities in the hospitality industry
Implementing a career decision by acquiring tools, skills and strategies for competing in the hospitality market.
Developing experience in career fields of interest to enhance employment potential through internships, cooperative education, volunteer work and/or related opportunities.

FOOD TECHNOLOGY

To train and produce competent and effective hoteliers and manager.
To develop student's potential creating a workplace which is conducive to physical growth and development.
To prepare students for wage-earning profession so that they may be self-reliant and be able to contribute to the well-being of the family, the society, the country and the world.